Two for One Meal: Crockpot Vegetable Soup and Pot Roast

What tastes totally delicious but looks like puke when you try to photograph it for a blog?
Vegetable soup!

Totally unappetizing LOOKING, but amazing tasting. I promise.

This isn’t usually a recipe blog, and it’s not about to become one, but this was yummy! I had to share it.

A couple weeks ago, my friend Lindsey told me she’d made amazing vegetable soup in her crockpot AT THE SAME TIME as the pot roast she made her family. It pretty much blew my mind, and I decided to try it myself. She didn’t give me an exact recipe, so I winged it and texted her a little in between.

I did:
1 pot roast, probably about 3 pounds?
2 packets of Lipton onion soup mix
1 32 oz box of beef stock
1 can of tomato soup
1 cup of dry sherry (white wine would work)
1 bag of frozen mixed vegetables (carrots, corn, green beans, peas)
1 box of frozen spinach
3 tsp chopped garlic (probably about 3 cloves)
a bunch of shakes of worcestershire sauce
a couple pinches of salt
a giant crockpot (I don’t know the size of mine, but it’s pretty huge and was filled to the top)

I put all of that in my crockpot, cooked it on low for 8 hours and when it was done we had a semi-decent pot roast that all the kids ate, especially with the soup spooned over it AND a TON of absolutely delicious vegetable soup. And I say this as a person who usually doesn’t care that much for vegetable soup. This stuff was super savory and delicious. I think the pot roast really added to the flavor of the soup. We have enough food to last for at least one more meal for all five of us, plus more for lunch for a couple of us. So, basically, I made two different meals at the same time and both were yummy and appreciated.

It was genius. And not even really my idea, but you should all go make it right now because it was easy.

And if you don’t have something, wing it. I didn’t have a real recipe either. It will probably still be good. At least, that’s how it works when I improvise!

The only problem with this soup-and-pot roast-cooking-at-the-same-time situation is a potential for INSANE splatter if you accidentally drop the pot roast back into the soup when you are trying to remove it from the crockpot. Not that that happened to me or anything. Nope. My counter, floor and my entire body were NOT covered with red soup. I didn’t have to stop prepping dinner to go put my clothes in the wash. Not at all!



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5 Responses to Two for One Meal: Crockpot Vegetable Soup and Pot Roast

  1. Emi

    When I was puking and saw this picture, I almost puked.

  2. As long as it tastes good..that’s all that matters :)

  3. Pingback: Best Crock Pot Recipes on the Net (March 2013 Edition) | The Food Explorer

  4. Thanks for sharing. I always love it when I see recipe with soup.

  5. wondering where you have been in the blog world….. miss your posts!

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